Al’Fez Moroccan Meatball Spice Blend can be used to make delicious Moroccan-Spiced Meatballs. This wonderfully aromatic seasoning is also great for making spicy burgers, BBQ kebabs and can be added to vegetables and grains for a Moroccan twist.
Ingredients: Cumin, Cinnamon, Paprika, Vegetable Bouillon (contains: Sea Salt, Starch, Maltodextrin, Yeast Extract Powder, Onion Powder, Celery Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Natural Flavouring, Lovage Root Extract), Wheat Flour, Coriander, Ginger, Garlic, Onion, Clove, Sumac, Salt, Black Pepper, Mint, Cayenne, Sugar, Mustard, Dried Bell Pepper, Rice Flour, Parsley, Lemon Juice Powder, Natural Flavourings.
Allergens: Gluten (from Wheat), Celery, Mustard.
Suitable for Vegetarians and Vegans
Typical Values per 100g:
Energy Kcal/kJ: 279/1172
– of which sugars: 14.1g
– of which saturates: 1.9g