Moroccan Spiced Couscous


Our Moroccan Spiced Couscous is delicately flavoured with exotic North African spices, chilli and coriander. It is easy to prepare and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!

Quick and easy to make, this couscous can be added to salads and served as a side and makes a delicious alternative to rice, pasta or potatoes. Mould the couscous into shapes for a creative and professional presentation.

Ingredients: Couscous (85%) (100% Durum Wheat), Sultanas (5%), Seasoning (Sugar, Cumin, Paprika, Turmeric, Cinnamon, Black Pepper, Dextrose, Salt, Onion Powder, Garlic Powder, Yeast Extract Powder, Natural Flavourings, Mint, Citric Acid), Vegetable Bouillon (contains: Sugar, Potato Starch, Celery Extract, Yeast Extract, Salt, Onion Extract, Parsley Extract, Onion Powder, Turmeric Extract, Dried Parsley, Citric Acid), Pine Nuts (2%), Parsley.

Allergens: Gluten (from Wheat), Pine Nuts, Celery.
Suitable for Vegetarians and Vegans

Available in 200g

Typical Values per 100g:
Energy kJ/kcal: 1453/343
Protein: 12.0g
Carbohydrate: 72.3g
– of which sugars: 9.0g
Fat: 3.2g
– of which saturates: 1.2g
Fibre: 7.1g
Sodium: 1.06g


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