Pearl Couscous is a staple in Moroccan and Middle Eastern cuisines – it has larger grains than typical couscous and makes a good alternative to rice and pasta.
Al’Fez Pearl Couscous is easy to prepare and can be enjoyed in a variety of ways, add it to soups and salads or use instead of pasta for a healthy, light dish. Mould it into shapes for a creative and professional presentation.
Ingredients: 100% Durum Wheat from Semolina.
Allergens: Gluten (from wheat)
Suitable for Vegetarians and Vegans
Typical Values per 100g (cooked):
Energy Kcal/kJ: 358/1519
– of which sugars: 2.6g
– of which saturates: 0.3g