Pearl Couscous


Pearl Couscous is a staple in Moroccan and Middle Eastern cuisines – it has larger grains than typical couscous and makes a good alternative to rice and pasta.

Al’Fez Pearl Couscous is easy to prepare and can be enjoyed in a variety of ways, add it to soups and salads or use instead of pasta for a healthy, light dish. Mould it into shapes for a creative and professional presentation.

Ingredients: 100% Durum Wheat from Semolina.

Allergens: Gluten (from wheat)
Suitable for Vegetarians and Vegans

Available in 200g

Typical Values per 100g (cooked): 
Energy kJ/kcal: 1519/358
Protein: 12g
Carbohydrates: 72g
– of which sugars: 2.6g
Fat: 1.5g
– of which saturates: 0.3g
Fibre: 2.2g
Salt: 0.03