Ras El Hanout is a spice mix from North Africa with a pungent and warm flavour – the name translates in Arabic to the “head of the shop”, which implies this is the best blend a spice seller has to offer.
It is a wonderfully aromatic seasoning containing Rose Petals and has a distinct scent of Cinnamon, Lavender and Cloves. Add it to couscous, tagines and BBQs or mix with oil, garlic and lemon juice to make a heady marinade.
Ras El Hanout can be used in many savoury dishes, rubbed on meat or fish, as a seasoning in stews and tagines or stirred into couscous or rice. The cinnamon, rose and lavender also add sweet accents which make it versatile for use as a distinct North African flavour in desserts like fruit cakes and pastries.
Available for Foodservice and Catering in 300g and 15kg