Ras El Hanout is a spice mix from North Africa and translates in Arabic to the “head of the shop”, which implies this is the best blend a spice seller has to offer.
It is a wonderfully aromatic seasoning containing Rose Petals and has a distinct scent of Cinnamon, Lavender and Cloves. Add to rice, couscous, tagines and BBQs or mix with oil, garlic and lemon juice to make a heady marinade.
Ingredients: Vegetable Bouillon (contains: Sea Salt, Starch, Maltodextrin, Yeast Extract Powder, Onion Powder, Celery Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Natural Flavouring, Lovage Root Extract), Coriander, Cinnamon, Ginger, Lavender Flowers, Rose Petals, Black Pepper, Cayenne Pepper, Cassia, Galangal, Pimento, Mace, Nutmeg, Cardamon, Cloves.
Allergens: Celery, Gluten, Soya
Suitable for Vegetarians and Vegans
Typical Values per 100g:
Energy Kcal/kJ: 217/911
– of which sugars: 7.9g
– of which saturates: 3.7g