Stuffed Vine Leaves

vine-leaves

 

stuffed_vine_leaves

Stuffed Vine Leaves (or Dolmades as they are called in Greece) are a traditional vegetarian dish served as a starter or as part of a Mezze platter. The leaves are stuffed with a delicious filling of rice and herbs including dill and mint.

Our vine leaves are hand picked while they are young for their clean, consistent colour and freshness. They are then stuffed with herbs and grains of rice for a delicious, soft-eating experience.


Ingredients: Long Grain Rice (cooked 65%), Water, Young Vine Leaves (15%), Vegetable Oil (10%), Water, Salt, Herbs (Dill, Mint) (0.4%), Black Pepper, Acidifying Agent: Citric Acid.

Suitable for Vegetarians and Vegans

Typical Values Per 100g:
Energy kcal/kJ: 158/660
Protein: 2.1g
Carbohydrates: 14.9g
– of which sugars: 1.1g
Fat: 10g
– of which saturates: 1.7g
Fibre: 2.1g
Salt: 1.2g