Kofta Kebab Skewers with Sumac
- Prep Time
- Cook Time
- 8 tsp of Al’Fez Kofta Kebab Mix
- 400g Lamb/Beef Minced Meat
- 240g Basmati Rice
- 1 tsp Al’Fez Sumac
- 1 Egg
- 8 skewers
- Mix the minced meat with Kofta Kebab Mix and beaten egg. Shape into sausage shaped kebabs.
- Place on skewers and grill for approximately 10 minutes, turning frequently.
- Meanwhile, cook the rice as instructed on pack. Serve the Kebabs on a bed of rice and sprinkle liberally with Sumac.
- Serve with Greek Yogurt and Mint or Sour Cream.