PEARL COUSCOUS

Pearl Couscous is a staple in Moroccan and Middle Eastern cuisines – it has larger grains than typical couscous and makes a good alternative to rice and pasta.

With its firm, springy texture, Pearl Couscous makes a great base for hot meals, like a tagine, but can also be chilled and used to make quick, delicious and satisfying salads!

Pearl Couscous cooks quickly and is easy to make, contains no saturated fat and is all-natural with no preservatives or added salt.

NUTRITIONAL INFO (PER 100g)

ENERGY485kJ / 114 Kcal
FAT0.5g
OF WHICH SATURATES0.3g
CARBOHYDRATES23g
OF WHICH SUGARS0.16g
PROTEIN3.8g
FIBRE0.9g
SALTtrace

INGREDIENTS:
Pearl Couscous (100% durum wheat semolina)

CONTAINS GLUTEN
For allergens, including cereals containing gluten, see ingredients in bold