Cod Poached in Date and Chickpea Sauce
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Easy
Ingredients
- 2 Cod Fillets
- 1 Jar Al’Fez Date and Chickpea Sauce
- 2 Large Lemon Slices
- 2 Small Tomatoes - cut in half
- Salt and Pepper (to taste)
- Baking Paper
Instructions
- Preheat the oven to 180˚C/Gas mark 4.
- In an oven proof dish, use the baking paper to create a parcel. Place the cod in the parcel and season well with salt and pepper.
- Cover the fish with ½ a cup of Al'Fez Date and Chickpea sauce, one slice of lemon and two slices of tomato.
- Fold the top of each parcel to seal, creating a lid. Bake in the oven for 25 minutes until fish is done.
- Serve with side of choice.
