Falafel Pitta with Chunky Salad

Falafel Pitta with Chunky Salad

Falafel Pitta with Chunky Salad

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Difficulty Level

Ingredients

  • 1 Bottle of Al’Fez Tahini Dressing
  • 1 Box of Al’Fez Lebanese Style Falafel
  • 6 Pitta Breads
  • 3 Medium Tomatoes
  • ½ Cucumber
  • ½ Iceberg Lettuce
  • ½ Red Chilli
  • 1 Small Bunch of Fresh Mint
  • 1 Al’Fez Preserved Lemon
  • 1 Lemon
  • 300ml Vegetable Oil for frying

Instructions

  1. Preheat Grill to high. Slice tomatoes and cucumber into chunky, bite sized pieces.
  2. Place tahini, finely sliced chilli and preserved lemon into bowl and mix well.
  3. Make Falafel as instructed on the pack.
  4. Place pittas under grill, and cook for 1 minutes each side.
  5. Fill cooked pitta with cooked falafel, shreds of lettuce, tomatoes, cucumber and Tahini dressing
  6. Garnish with chopped mint and fresh lemon juice. Serving Suggestion: With Potato Wedges and Al’Fez Tabouleh.
  • Servings : 6
  • Ready in : 20 Minutes
  • Course :