Greek Yogurt and Za’atar Dip
Published on November 8, 2016 | By alfezadmin |
- Prep Time
- Difficulty Level Easy
- 2 tsp Al’Fez Za'atar
- 100g Greek Yogurt
- 3 Pitta Breads
- Serve Greek Yogurt in a dipping bowl and sprinkle liberally with Za'atar.
- Grill then slice the pitta breads into triangles and serve.
- Serving Suggestion: Alternatively serve with vegetable crudités (carrots, celery sticks). Use as a condiment for any of our other recipes.