Greek Yogurt and Za’atar Dip
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- Prep Time
- Minutes
- Difficulty Level Easy
Ingredients
- 2 tsp Al’Fez Za'atar
- 100g Greek Yogurt
- 3 Pitta Breads
Instructions
- Serve Greek Yogurt in a dipping bowl and sprinkle liberally with Za'atar.
- Grill then slice the pitta breads into triangles and serve.
- Serving Suggestion: Alternatively serve with vegetable crudités (carrots, celery sticks). Use as a condiment for any of our other recipes.
