Grilled Baharat Chicken Salad

Grilled Baharat Chicken Salad

Published on By |
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • 1 box of Al'Fez Tricolour Pearl Couscous
  • 2 large Chicken Breasts
  • 1 Tbsp of Al'Fez Baharat Spice
  • 1 Tbsp of Olive Oil
  • 2 pieces of Corn on the cob
  • 1 Tbsp of Chilli Oil
  • 150g of cooked Green Beans
  • Chopped Parsley for Garnish
  • 1 jar of Al'Fez Houmous to serve

Instructions

  1. Cook the Tricolour Pearl Couscous according to on-pack instructions
  2. Coat the Chicken in Olive Oil and then in the Baharat Spice, cover and leave to marinate for 30 minutes
  3. Boil the Corn in 500ml of water for 6 minutes or wrap in foil and grill for 30 minutes, when tender cut the kernels off of the cob
  4. Grill Chicken on a pre-heated grill or in a skillet pan on medium-high for 8 minutes on each side
  5. Toss the Tricolour Pearl Couscous with the Corn, Green Beans and Chilli Oil
  6. Divide into bowls and top with the cooked Chicken
  7. Season to taste and garnish with freshly chopped herbs
  8. Serve with Houmous or Tahini Dressing