Loaded Moroccan Flatbreads
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Easy
Ingredients
- 1 Al'Fez Moroccan Flatbread Kit
- 2 Tbsp of Al'Fez Tahini Dressing
- 1 tsp of dried Al'Fez Sumac
- 4 Tbsp of Natural Greek Yogurt
- 4 small Radishes, thinly sliced
- 6 pickled Chillies, roughly chopped
- Rocket leaves or Baby Leaf Salad
- 8 Cherry or Baby Plum Tomatoes, quartered
- 1 can of Chickpeas
- 1 Tbsp of Al'Fez Harissa
- 1 Tbsp of finely chopped Parsley
- Olive Oil for drizzling
Instructions
- Make 4 large Flatbreads according to the on-pack instructions
- Drain the Chickpeas and toss them in the Harissa to coat evenly (optional: roast in an oven preheated to 200 C for 20 minutes for crispy Chickpeas)
- Spread 1 Tbsp of Yogurt on each Flatbread and top with Chickpeas, Radishes, Tomatoes, Onion, pickled Chillies and Rocket
- Garnish with Parsley, a sprinkle of Sumac and a drizzle of Oil
- Servings : 4
- Course : Appetizer, Main, Snack
- Recipe Type : Dinner Party, Lunch, Mezze
- Ingredient : Flatbread Kit, Sumac, Tahini
