Moroccan Spiced Meatballs
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Easy
Ingredients
- 2 sachets Al’Fez Ras El Hanout (4 tbsp)
- 300g minced meat
- 400g jar Passata (or 1 can of chopped tomatoes)
- 30g breadcrumbs
- 1 onion
- 2 garlic cloves
- 1 courgette
- 1 red pepper
- Fresh coriander
Instructions
- Mix together 2 sachets of Ras El Hanout with 300g of minced meat and 30g of breadcrumbs. Form into meatballs and lightly brown in a pan with some oil.
- Chop and sauté 1 onion and 2 cloves of crushed garlic in a pan. Add a jar of Passata, 1 sliced courgette, ½ sliced red pepper and the meatballs.
- Simmer covered on a low heat for 25 minutes or until cooked through. Serve with buttered couscous and garnish with chopped coriander.
- Servings : 4
- Ready in : 65 Minutes
- Course : Main
- Recipe Type : Dinner
- Ingredient : Ras El Hanout
