Moroccan Spiced Nuts
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Easy
Ingredients
- 1 cup Cashews, unsalted
- 1 cup Peanuts, unsalted
- 1 cup Pistachios, unsalted
- 3 tbsp Al’Fez Ras El Hanout
- 1 Tbsp Salt
- Juice of one Lime
Instructions
- In a bowl mix the lime juice, spice and salt. Add the nuts and stir until well coated.
- Bake on lowest oven rack in an oven at 150˚C/Gas mark 2 for one hour, stirring the nuts from time to time. Allow to cool before serving and store in an air-tight container.
- Also Try Moroccan Sweet & Spicy Mixed Nuts: Add 2 tbsp of honey and 1 tbsp of water to the spice mix. Repeat the cooking process as above.
- Servings : 4
- Ready in : 65 Minutes
- Course : Snacks
- Recipe Type : Snacks
- Ingredient : Ras El Hanout
