Ras El Hanout Roasted Potatoes
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Easy
Ingredients
- 500g Maris Piper potatoes
- 1 lemon
- 2 garlic cloves, crushed
- 1 sachet Al’Fez Ras El Hanout
- Olive oil
Instructions
- Preheat the oven to 220˚C/Gas mark 7. Peel and cut potatoes in half and boil until ‘al dente’.
- Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat oil in a baking tray.
- Once par-boiled, drain the potatoes in a colander and toss the potatoes to encourage a fluffy outer.
- Place the potatoes in a mixing bowl with the dressing and ensure that the potatoes are covered. Transfer the potatoes into the hot tray and roast for 25 minutes.
- Serve with roasted meats like lamb shank.
- Servings : 4
- Ready in : 30 Minutes
- Course : Main
- Recipe Type : Dinner
- Ingredient : Ras El Hanout
