Moroccan Lentil Soup

  • Servings: 4
  • Prep time: 5
  • Cook time: 25
  • Course: Soup
  • Recipe type: Snacks
  • Featured products: Ras El Hanout Spice 

Ingredients

  • 1 tbsp olive oil
  • 1 large red onion
  • 2 garlic cloves, crushed
  • 1 1/2 tbsp of Al’Fez Ras El Hanout
  • 1 tin of green lentils
  • 3 large carrots diced
  • 450ml vegetable stock
  • ½ tin of chopped tomatoes
  • Large handful of fresh coriander