Ras El Hanout Kebabs

  • Servings: 2
  • Prep time: 10
  • Cook time: 10
  • Course:
  • Recipe type:
  • Featured products: Ras El Hanout Spice 

Ingredients

  • 250g of white fish, chicken or lamb (cut into chunks)
  • 1 tbsp oil
  • 2 tbsp Al’Fez Ras El Hanout
  • 1 red pepper and 1 yellow pepper
  • 1/2 courgette or desired vegetable
  • 1 Lemon
  • Fresh coriander leaf
  • 4 skewer sticks