VINE LEAVES

Stuffed Vine Leaves (or Dolmades as they are called in Greece) are a traditional vegetarian dish served as a starter or as part of a Mezze platter. The young Vine Leaves are stuffed with a delicious filling of rice and herbs including dill & mint.

A superior recipe using only young vine leaves and 65 percent rice for a delicious, soft eating experience. Our vine leaves are hand-picked young for their clean and consistent colour and freshness.

NUTRITIONAL INFORMATION (PER 100g)

ENERGY660 kJ / 158 Kcal
FAT10g
OF WHICH SATURATES1.7g
CARBOHYDRATES14.9g
OF WHICH SUGARS1.1g
PROTEIN2.1g
SALT1.2g

INGREDIENTS:
Rice (cooked 65%), vine leaves (15%), soybean oil (10%), water, onions, salt, dill, mint, black pepper, acidifying agent: citric acid.

CONTAINS SOY
For allergens, including cereals containing gluten, see ingredients in bold